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Grape(s): 100% Gamay
Location: Martigny, Valais, Switzerland
Tasting Notes: Ruby with purple shades. A bouquet of red and black fruits with spicy notes. Fleshy and fruity on the palate, structured by fine, dense tannins.
Notes: A Valais Gamay from the estate's Champortay line, made in a fresh, juicy style with a mineral edge.
Food Pairing: Charcuterie, roast chicken, cured meats and soft cheeses.
Winery Story: Domaine Gérald Besse is a family estate in Martigny, in Switzerland's Valais, farming steep Alpine terraces in the upper Rhône valley and working organically with a focus on the region's native grapes.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
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