Domaine Dujac Morey-Saint-Denis 2023

Please note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program.

Alcohol: 13.5%

Grape(s): Pinot Noir

Localization: Burgundy, France

Tasting Notes: Notes of rose petals peonies, sweet red fruits and cinnamon introduce the 2020 Morey-Saint-Denis Village, a medium to full-bodied, rich and velvety wine that's lively and seamless, with fine depth at the core and an expansive finish.

95 Points - Decanter: The wine is gorgeous and spot-on typical Morey-St-Denis, with a bright plummy fruit showing an earthy undertone and a suggestion of minerality. The texture is rich and dense without heaviness. A solid value wine each and every year. Domaine Dujac is among the most accomplished winemakers in the village, and its village-level bottling is always a reference for me. Produced from nearly 3ha of vines scattered throughout the village, the mostly whole-cluster fruit is fermented with a very gentle extraction before ageing 16 months in cask (25% new). Drinking Window 2025 - 2040. 

The Domain: Louis Seysses, biscuit manufacturer and gastronome, had a taste for good food and fine wines. His son Jacques Seysses quickly came to share his father's passion, and he decided he would not only like to drink the wine but make it as well. With the help of his father, Jacques began his career in wine with an apprenticeship with Gérard Potel at the Domaine de la Pousse d'Or. He spent two harvests there during which time he was lucky enough to talk and listen to the famous Burgundian winemakers of the times whom he greatly admired.
Possibly Jacques' greatest contribution to the Domaine has been to instill his desire to search for new ways to improve the wine and the way wine is made. Though his vinification style looks relatively simple and non interventionist, it is result of much thought and experimentation. The style of wines must be elegance and finesse, with supple and well integrated tannins. The search is for equilibrium, harmony, length and complexity! This is why the grapes are vinifed with little or no destemming, Jacques being convinced that experience has shown that, despite certain inconveniences, such as loss of color, this give the wines greater complexity.

His style is influenced by his great respect for Burgundy's terroir. His complete trust in the terroir means he tries interfere as little as possible in order to allow the fruit to fully express itself and its origins. Burgundy made great wines far before the arrival of oenology and modern equipment. Experience, knowledge and technology are here to help us remedy the imperfections of the year, but if all is well there is no reason to tamper or intervene.