Please note: This exclusive wine is available in limited quantities and is not included in our Breakdown Discount Program.
Alcohol: 14 %
Grape(s): Mourvèdre, Cinsault and Grenache
Location: Bandol, Provence, France
Tasting Notes: The estate's flagship red, with weighty black fruit, leather, garrigue and a peppery edge. Firm tannins and bright acidity keep it lively. The 2023 vintage was not tasted for this entry.
Notes: Described by the family as the blood of the earth, a Mourvèdre-led blend aged before release.
Food Pairing: Daube, grilled lamb, herb-crusted roasts and aged cheeses.
Winery Story: Domaine de la Tour du Bon is a Bandol estate in Le Brûlat du Castellet, run by Agnès and Louis-Bernard Henry, who farm without chemicals and make traditional, Mourvèdre-driven wines with minimal intervention. The estate is on the Bandol appellation's limestone hills.
