Alcohol: 13.0 %
Grape(s): 100 % Gamay
Location: Brouilly, Beaujolais, France
Tasting Notes: Bright ruby color with purple highlights. The nose is vibrant and aromatic, offering a bouquet of fresh red fruits such as cherry, raspberry, and strawberry, accented by subtle floral notes and a hint of earthiness. On the palate, it is medium-bodied and juicy, with a lively acidity that enhances the fruit character. The tannins are soft and approachable, leading to a smooth, refreshing finish with lingering fruit notes.
Notes: The "Vuril" is crafted from old vines situated on the slopes of Brouilly, one of the ten crus of Beaujolais. The grapes are hand-harvested and undergo traditional vinification, with a focus on preserving the fruit's natural expression. The wine is aged in stainless steel tanks to maintain freshness and vibrancy, allowing the terroir to shine through.
Food Pairing: This wine pairs wonderfully with a variety of dishes, including charcuterie, roasted poultry, and lighter pasta dishes. It also complements grilled vegetables and soft cheeses, making it a versatile choice for casual dining.
Winery Story: Domaine Bertrand is a family-run estate located in Brouilly, where winemaking traditions date back generations. The estate is dedicated to organic practices and sustainable viticulture, aiming to produce high-quality wines that reflect the unique terroir of Beaujolais. The "Vuril" cuvée exemplifies their commitment to showcasing the expressive character of Gamay while honoring the rich heritage of the region.
