Date Molasses - Kama

KAMĀ
Amman, Jordan

SENSORY PROFILE

This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. It is a very laborious process that produces better results than a machine. Date molasses can be drizzled on fruit, yogurt, or granola – or swirled with tahiniyeh on bread for a Levantine version of PB&J. Even used as a marinade over meats and vegetables! A famous Arab drink called Jallab is made with date molasses and rose water, crushed over ice. Molasses should be stored in a dry, room-temperature environment before and after opening.

INGREDIENTS

100% Medjool dates, water

TRADITION

Kamā was founded with the mission to empower and give
employment, to local Jordanian women who transform
high-quality raw ingredients into Arab delights. Kamā
celebrates hands-on food experiences, tradition, and seeks
to create a space where people can gather around the
“sufra”–no matter where y