Dark Chocolate with Bread & Olive Oil Bar, 4.59 oz by Jose Andres

Dark Chocolate with Bread & Olive Oil Bar, 4.59 oz · Jose Andres · 4.59 oz

Pan con chocolate is one of Spain's great snacks: bread, chocolate and a thread of olive oil. This bar captures it in solid form, folding crisp bread and grassy olive oil into dark chocolate for a bar that tastes like a Spanish afternoon.

Why you'll love it

• A Spanish classic — the bread-chocolate-olive oil combination Spaniards have eaten for generations
• Crunch in every bite — toasted bread pieces give real texture rather than a token crunch
• Olive oil, not butter — keeps the finish clean and lightly savory
• Genuinely different — an unexpected bar that starts conversations

How to enjoy Serve alongside a cortado or a small glass of sherry, or set it out on a cheese board where the savory edge will pick up nicely against aged Manchego.

The most distinctive bar in the range and the one most likely to sell on a staff recommendation.