Alcohol: 13.0 %
Grape(s): 100 % Chardonnay
Location: Mâcon‑Verzé, Mâconnais, Burgundy, France
Tasting Notes: Pale straw with green highlights. Fresh aromas of green apple, lemon zest and white flowers with a subtle note of blanched almond. The palate is light-to-medium-bodied, bright and focused, showing citrus, pear and a gentle creamy texture from short lees contact. Crisp acidity and a clean mineral finish make it refreshing and food-friendly.
Notes: Hand-harvested fruit from vineyards around Verzé; fermented in stainless steel with limited lees aging to preserve primary fruit and freshness. Intended for early drinking while retaining typical Mâconnais clarity and balance.
Food Pairing: Seafood, grilled white fish, chicken with lemon, fresh goat cheese, and light salads.
Winery Story: Damien Martin is a Mâconnais grower-producer focusing on honest, site-expressive Chardonnays that highlight regional freshness and value.
