Alcohol: 15%
Rice: Akita Sake Komachi
Location: Yokote, Akita Prefecture, Japan
Classification: Junmai Ginjo Sake
Tasting Notes: Beautifully aromatic and expressive, this elegant Junmai Ginjo sake opens with enticing aromas of white flowers, ripe mango, fresh orange, and wild strawberries, complemented by delicate hints of tropical fruit and sweet confectionery. On the palate, it is medium-bodied, exceptionally smooth, and wonderfully silky, revealing layers of juicy stone fruit, ripe melon, strawberry, and subtle cotton candy sweetness. A creamy, marshmallow-like texture adds richness and roundness, while gentle acidity provides freshness and balance. The finish is soft, elegant, and lingering, with a delicate touch of savory umami that beautifully complements its vibrant fruit character.
Notes: Crafted from locally grown Akita Sake Komachi rice, this expressive Junmai Ginjo showcases the distinctive brewing traditions of Japan's renowned Akita Prefecture. Dainagawa Brewery employs the traditional Akita method of low-temperature fermentation followed by extended cold maturation, allowing the sake to develop exceptional aromatic complexity, purity, and a beautifully refined texture. Fermentation utilizes the brewery's proprietary D-29 yeast and remarkably soft water sourced from an underground aquifer, contributing to its silky, delicate mouthfeel. With a sake meter value of -4, Twin Hearts offers an appealing fruit-forward character balanced by gentle umami richness. Best enjoyed chilled in a traditional sake cup or white wine glass to fully appreciate its elegant aromas and layered flavors.
Food Pairing: An outstanding companion to sushi, sashimi, shrimp cocktail, fresh crab, and lobster. Its delicate fruit character and creamy texture also complement simmered white fish, grilled mackerel, seared scallops, and lightly seasoned Asian cuisine. For cheese lovers, this sake pairs beautifully with Gouda, Brie, Camembert, and mild creamy cheeses, creating a delightful contrast between its floral aromas and the richness of the cheese. Its gentle sweetness and fruit-forward personality also make it an unexpected match for strawberry shortcake, fresh fruit desserts, and lightly sweet pastries. A versatile and elegant sake for aperitifs, celebrations, and sophisticated dining.
Winery Story: Located in Yokote, in Japan's northern Akita Prefecture, Dainagawa Brewery celebrates the region's rich sake-making heritage and exceptional local ingredients. Akita is renowned for its pristine water, snowy winters, premium rice, and distinctive approach to slow, cold fermentation. Dainagawa embraces these traditions while incorporating meticulous modern brewing techniques to produce beautifully expressive, elegant sakes. The brewery's Tenka series highlights carefully selected Japanese rice varieties and the unique characteristics they bring to each sake. The name "Twin Hearts" symbolizes the special connection between Akita Komachi, the region's beloved culinary rice, and Akita Sake Komachi, its closely related premium sake-brewing rice. Crafted with precision, passion, and a deep appreciation for regional agriculture, Twin Hearts embodies the harmony between traditional Japanese craftsmanship and modern sake artistry, delivering a beautifully balanced and memorable expression of Akita's sake culture.
