Cuttlefish in Ink w/ Shrimp Pate Tin Fish - Jose Gourmet

Cuttlefish in Ink with Shrimp Paté · 4.2 oz (120 g) · José Gourmet

Dive into deep-sea decadence with José Gourmet’s Cuttlefish in Ink with Shrimp Paté. Tender Atlantic cuttlefish is slow-braised in its own jet-black ink, then nestled atop a velvety paté blended from sweet Portuguese shrimp, extra-virgin olive oil, and a kiss of garlic. The result is an umami-rich conserva that marries oceanic sweetness with the haunting, briny depth of squid ink—ready to elevate any tapas spread.

Why you’ll love it

• Artisan Portuguese Conserva — Hand-packed in Matosinhos by master canners using centuries-old techniques.
• Dual Texture Luxury — Silky shrimp paté cushions supple cuttlefish morsels for a layered tasting experience.
• Natural Cuttlefish Ink — Imparts dramatic color and savory, iodine-kissed depth without artificial additives.
• Clean Ingredient List — Cuttlefish, shrimp, EVOO, ink, garlic, sea salt—nothing else.
• Design-Forward Packaging — Signature José Gourmet artwork makes it gift-worthy for seafood aficionados.

How to enjoy Spread paté on warm baguette, top with cuttlefish pieces, and garnish with fresh parsley. Fold into squid-ink pasta, spoon over saffron risotto, or serve straight from the tin alongside Albariño. Refrigerate leftovers in a sealed container and consume within 24 hours.

José Gourmet Cuttlefish in Ink with Shrimp Paté delivers bold Iberian flavors and striking presentation—bringing gourmet ocean intrigue to your next aperitivo.