Cranberry Curd - Paradigm Foodworks

Cranberry Curd · Paradigm Foodworks

A smooth, tangy cranberry curd made in the English tradition, with the same silky texture as lemon curd and a tart, ruby-toned berry flavor made for the holiday season.

Why you'll love it

• Silky texture — a smooth, spreadable curd in the English style
• Tart cranberry flavor — bright and tangy rather than cloying
• Holiday colour — a deep red spread that looks the part on a festive table
• Woman owned, since 1981 — made by Paradigm Foodworks in Lake Oswego, Oregon, from local ingredients

How to enjoy Spread on warm scones, toast or shortbread, spoon into thumbprint cookies and tartlets, swirl into yogurt, or fold into whipped cream for a quick dessert.

A seasonal curd that brings tart cranberry to breakfast and dessert alike.