Cockles in Brine 30/40 Tin Fish - Conservas de Cambados

Cockles in Brine (Berberechos), 30/40 count · Conservas de Cambados

Small Galician cockles, hand-graded at 30 to 40 per tin, cooked and packed in their own brine so nothing masks the sweet, briny meat.

Why you'll love it

• Hand-graded — the 30/40 count means a consistent, generous size.
• Pure brine — shellfish flavour without sauce or oil competing.
• Bar snack royalty — the Spanish tapa, opened and served cold.
• No cooking needed — the tin is the recipe.

How to enjoy Tip into a bowl with a squeeze of lemon and a glass of Albariño. Or warm in garlic and olive oil over toast.

The tin that turns a glass of white wine into a proper aperitivo.