These cookies combine roasted hazelnuts with cocoa nibs—those little pieces of pure cacao that add a slightly bitter, chocolatey crunch (more “dark chocolate” than “milk chocolate”). The result is layered: nuttiness first, then deep cocoa notes, with a crisp texture that feels grown-up and not overly sweet. If you like chocolate but don’t want a sugary cookie, this is a great pick. Pair it with cappuccino, latte, or black coffee, or serve it after dinner when you want something small but interesting. The cocoa nibs add texture, so every bite has that extra little crunch.
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Ingredients: Ethically sourced wheat* flour, sugar*, mix in varying proportion 13% [hazelnuts (Turkey), Cocoa Horizons sustainable and ethical cocoa nibs (Africa)], free-range eggs*, dextrose, skimmed milk* powder, salt*, raising agent: ammonium bicarbonate, natural flavor*. May contain almond and soy. *Grown/manufactured in France.
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Product Weight: 2.1 oz (60 g)
- Product of France
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