They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: cockles with saffron and lime. Use a strainer to separate the water from the cockles. Squeeze half a lime and add the juice to the water. Add some saffron. Heat the mixture for fifteen seconds in the microwave and let the mix cool down. Ingredients: natural cockles, half a lime, saffron.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
