Clément & Florian Berthier Coteaux du Giennois Rouge 2023

Alcohol: 13%

Grape(s): Pinot Noir and Gamay

Location: Coteaux du Giennois, Loire Valley, France

Tasting Notes: Bright ruby color; aromas of cherry, red currant, and wild strawberry with floral hints and a touch of spice; light- to medium-bodied with lively acidity, fine-grained tannins, flavors of fresh red fruit, a subtle earthy/forest-floor note, and a clean, savory finish.

Notes: Crafted for early drinkability while reflecting Loire terroir — minimal intervention vinification, emphasis on freshness and purity of fruit.

Food pairing: Roast chicken, charcuterie, grilled salmon, mushroom dishes, and mild cheeses.

Winery Story: Clément & Florian Berthier focus on terroir-driven Loire wines, combining careful vineyard management and low-intervention cellar practices to produce expressive, food-friendly reds that showcase local varietals