Clams in Brine 25/30 120ml - La Narval

One of the most popular shellfish, along with razor clams and cockles.
They are selected by size and then undergo a meticulous cleaning process to remove all sand. They are washed in special machines up to six times. Then they are boiled, and purified seawater is added.

Suggested recipe: Clams with orange.
Use a strainer to separate the water from the clams. Squeeze half an orange and add the juice to the water. Heat the mixture in the microwave for 15 seconds. Place the clams on a dish and pour the mix over them.
Ingredients: clams in seawater, half an orange, saffron, and vinegar.