Cinnamon Swirl Milk 42% (Limited Edition) 70g - Ocelot Chocolate

Ocelot Cinnamon Swirl Milk Chocolate 42% (Limited Edition) 70g

Indulge in the irresistible comfort of freshly baked cinnamon buns and luxurious artisan chocolate with Ocelot Cinnamon Swirl Milk Chocolate 42%, a limited-edition creation handcrafted in Scotland. This exceptional chocolate bar combines silky, rich 42% milk chocolate made from rare Arriba cacao beans grown along Ecuador's Esmeraldas coast with deliciously crisp pieces of buttery cinnamon buns freshly baked by Wild Hearth Bakery in Perthshire. The result is a heavenly combination of smooth, caramel-rich chocolate, warm cinnamon spice, and delicate pastry crunch. Wonderfully indulgent and beautifully balanced, every bite captures the comforting pleasure of a freshly baked cinnamon roll wrapped in exquisite milk chocolate.

Why you'll love it

• Luxurious 42% Esmeraldas milk chocolate crafted from rare Arriba cacao beans grown in Ecuador, delivering a beautifully smooth texture and naturally rich caramel notes.
• Real artisan cinnamon bun pieces freshly baked by Wild Hearth Bakery in Scotland, adding buttery richness, fragrant cinnamon, and a delightful pastry crunch to every bite.
• A delicious balance of chocolate and warm spice combines creamy milk chocolate, comforting cinnamon, and crisp pastry for a uniquely indulgent tasting experience.
• Crafted with carefully selected ingredients, including raw cane sugar, cacao butter, whole milk powder, cacao mass, real cinnamon bun pieces, and aromatic cinnamon, without added emulsifiers or artificial preservatives.
• Artisan craftsmanship from Scotland brings together Ocelot Chocolate's dedication to exceptional cacao with the traditional baking expertise of Wild Hearth Bakery.
• Beautifully presented in sustainable packaging, featuring a plastic-free design, responsibly sourced cardboard packaging, and a compostable inner wrapper.
• Limited-edition indulgence perfect for gifting, making this distinctive chocolate bar a wonderful choice for chocolate lovers, holiday gift baskets, stocking stuffers, and thoughtful gourmet treats.

How to enjoy Break off a piece and savor slowly to appreciate the beautiful contrast between silky, caramel-rich milk chocolate and crunchy, cinnamon-spiced pastry. Enjoy alongside freshly brewed espresso, cappuccino, chai tea, or hot chocolate for a wonderfully comforting treat. Pair with a glass of Tawny Port, a luscious dessert wine, or a rich cream Sherry to complement its warm cinnamon and caramel notes. For an indulgent dessert, serve with vanilla ice cream, fresh pears, or warm apple compote. Perfect for cozy evenings, holiday celebrations, afternoon coffee breaks, or sharing with someone who appreciates exceptional artisan chocolate.

Ocelot Cinnamon Swirl Milk Chocolate 42% (Limited Edition) 70g—a luxurious Scottish artisan chocolate bar combining silky 42% Esmeraldas milk chocolate made from rare Ecuadorian Arriba cacao with real, buttery cinnamon bun pieces handcrafted by Wild Hearth Bakery. Rich, creamy, delicately spiced, and wonderfully crunchy, this irresistible creation delivers the comforting flavors of freshly baked cinnamon rolls in every chocolatey bite. Beautifully packaged and crafted with exceptional ingredients, it's perfect for gifting, holiday celebrations, coffee pairings, or enjoying as an extraordinary everyday indulgence.