Alcohol: 14.5 %
Grape(s): 85 % Merlot · 15 % Cabernet Franc
Location: Saint-Émilion Grand Cru, Bordeaux, France (vineyards situated on the clay-limestone slopes of Saint-Émilion)
Tasting Notes: Deep garnet in color. The nose is rich and complex, presenting aromas of black cherry, plum, and cassis, intertwined with notes of cedar, tobacco, and a hint of violet. On the palate, it is full-bodied with a velvety texture, showcasing concentrated dark-fruit flavors, complemented by well-integrated tannins and balanced acidity. The finish is long and elegant, with lingering notes of spice and a touch of minerality.
Notes: Château Petit Bois La Garelle Saint-Émilion Grand Cru is crafted from meticulously selected grapes harvested from the estate's prime vineyards. The winemaking process involves traditional fermentation in stainless steel tanks, followed by aging in French oak barrels for 12 to 18 months. This careful approach enhances the wine's complexity and allows it to express the unique terroir of Saint-Émilion.
Food Pairing: This Grand Cru pairs excellently with classic French dishes such as beef bourguignon, duck confit, and roasted lamb. Its depth and structure also complement rich cheeses and charcuterie, making it an ideal choice for refined dining experiences.
Winery Story: Château Petit Bois La Garelle is a prestigious estate located in the heart of the Saint-Émilion appellation, known for its commitment to producing high-quality wines that reflect the region's rich viticultural heritage. The estate combines traditional techniques with modern practices to create wines that are both expressive and elegant, consistently earning acclaim for their depth and finesse.
