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Alcohol: 13.5%
Grape(s): Merlot, Cabernet Sauvignon, Cabernet Franc
Location: Graves, Bordeaux, France
Tasting Notes: Deep garnet color; aromas of blackcurrant, plum, and cherry intermixed with notes of tobacco, cedar, and a hint of graphite; medium to full-bodied with a structured palate, balanced acidity, and well-integrated tannins, displaying flavors of dark fruits, spice, and earthy nuances leading to a refined, lingering finish.
Notes: Hand-harvested from vineyard plots situated in the gravelly soils typical of Graves, which provide excellent drainage and contribute to the wine's minerality and complexity. Fermentation in stainless steel and/or concrete vats to maintain fruit purity, followed by aging in French oak barrels to add depth and subtle complexity without overwhelming the blend's inherent balance.
Food pairing: Red meats, lamb, game, hearty stews, and hard cheeses.
Winery Story: Château du Mayne, nestled in the heart of Graves, combines traditional Bordeaux winemaking with a commitment to sustainable viticulture practices. The winery focuses on crafting elegant, terroir-driven wines that highlight the natural characteristics of the region's unique soils and climate. Through meticulous attention to detail in both the vineyard and the cellar, the estate aims to produce wines that embody the classic style of Graves—elegant, structured, and age-worthy.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.