For a small shellfish bite with warmth, Güeyu Mar Spicy Cockles combines briny flavor, wood smoke, and habanero.
Why choose it
- Small Galician cockles.
- Chargrilled over hardwoods.
- Arbequina olive oil with habanero.
What do I receive? One tin; check the label for net weight.
Suggested Pairing: Firehook Sea Salt Crackers for a simple appetizer spread.
More product details
Chargrilled Spicy Cockles (Pequeno) · Güeyu Mar
Sourced from the famous cockle beds of Noia in Galicia, these small cockles are chargrilled over birch, beech, and oak woods by Güeyu Mar. They are preserved in Arbequina extra virgin olive oil from Castillo de Canena with a light touch of habanero pepper. The result is a tender, briny shellfish bite with subtle wood smoke and a warm chili kick.
Galician cockles — harvested from the renowned rias of Noia for tender shellfish quality.
Hardwood smoke — wood-grilled over birch, beech, and oak charcoal for complex depth.
Habanero warmth — infused with habanero pepper for a clean, lingering heat.
Arbequina oil — canned in Castillo de Canena extra virgin olive oil.
How to enjoy Eat directly from the tin with toothpick skewers, or scatter over warm potato chips for a classic Spanish aperitivo.
A fiery, wood-kissed Spanish seafood snack that steals the show.
Storage & allergens: Follow the package storage instructions. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
