Alcohol: 12 %
Grape(s): Pinot Noir, Chardonnay, Pinot Meunier
Location: Champagne AOC, Champagne, France
Tasting Notes: Pale salmon-pink with orange flashes and a persistent fine mousse. The nose is full of raspberry, wild strawberry and red cherry. The palate is fresh and silky, with ripe red fruit and a touch of spice, finishing elegant and long.
Notes: A blend led by Pinot Noir, with a small share of red Pinot Noir wine from the Montagne de Reims added for color and structure, alongside Chardonnay and Pinot Meunier. The cuvee ages on its lees before release.
Food Pairing: Salmon, tuna tartare, charcuterie, duck, fresh strawberries and summer salads.
Winery Story: Founded in 1838 in Ay by William Deutz and Pierre-Hubert Geldermann, Champagne Deutz is one of the region's historic houses, long admired for its finesse, and today part of the Louis Roederer group.
