Alcohol: 14%
Grape(s): 85% Sangioveto, 15% Malvasia Nera
Location: Tuscany, Italy
Tasting Notes: Deep ruby red with garnet highlights. The bouquet is rich and complex, featuring aromas of blackberry, cherry, and plum, intertwined with floral notes of violet and hints of tobacco, leather, and spice. The palate is full-bodied and refined, with velvety tannins, vibrant acidity, and layers of dark fruit, chocolate, and a touch of balsamic, leading to a long, elegant finish.
Notes: I Sodi di San Niccolò is a flagship wine from Castellare di Castellina, reflecting the unique terroir of the Chianti Classico region. The wine is crafted from carefully selected Sangioveto and Malvasia Nera grapes, fermented in stainless steel and aged in French oak barrels for 18 months, followed by further aging in bottle, resulting in a wine of great depth, character, and aging potential.
Food Pairing: Ideal with roasted meats, game dishes, rich pasta with truffle or mushroom sauces, and mature cheeses. It also pairs beautifully with traditional Italian cuisine.
Winery Story: Castellare di Castellina is a renowned winery in the heart of Chianti Classico, Tuscany, dedicated to producing wines that embody the region's rich history and winemaking traditions. With a focus on sustainable viticulture and respect for the land, Castellare di Castellina has established itself as a benchmark for quality, crafting wines that are both expressive and timeless.
