Grape(s): Primarily Macabeo, infused with various herbs and botanicals
Location: Terra Alta, Catalonia, Spain
Tasting Notes: Deep mahogany color with amber highlights; complex aromas of dried fruits, spices, vanilla, and herbs with a touch of citrus peel; medium-bodied with a smooth texture, offering flavors of caramel, roasted nuts, and a blend of spices, leading to a balanced, bittersweet finish.
Notes: Casa Mariol Vermut Negre is crafted using a traditional Catalan recipe, where Macabeo wine is infused with a carefully selected mix of over 150 botanicals, including wormwood, thyme, and rosemary. The vermouth is aged in oak barrels to enhance its complexity and depth of flavor. It is traditionally enjoyed as an aperitif, often served over ice with a slice of orange or a splash of soda.
Food pairing: Ideal with tapas, olives, cured meats, and cheeses, or as a component in classic cocktails.
Winery Story: Casa Mariol is a family-owned winery with a long-standing tradition of producing artisanal vermouths and wines in Terra Alta. The winery focuses on preserving the authentic flavors of the region through sustainable practices and traditional methods. Casa Mariol Vermut Negre represents the rich cultural heritage of Catalan vermouth-making, offering a modern twist on a classic aperitif.
