Alcohol: 13.5 %
Grape(s): 40 % Aragonez · 30 % Trincadeira · 30 % Syrah
Location: Reguengos de Monsaraz, Alentejo, Portugal (vineyards situated in the warm, dry climate of the Alentejo region)
Tasting Notes: Deep ruby color. The nose is intense and aromatic, featuring notes of ripe blackberries, plums, and cherries, alongside hints of spice, vanilla, and a touch of earthy undertones. On the palate, it is medium to full-bodied with a smooth texture, showcasing flavors of dark fruit interwoven with soft tannins and balanced acidity. The finish is long and satisfying, with lingering notes of fruit and spice.
Notes: Carmim Reguengos Alentejo 2024 is produced from carefully selected grapes harvested from the estate's vineyards, which benefit from the region's unique terroir. The winemaking process involves fermentation in temperature-controlled stainless steel tanks, followed by aging in oak barrels to enhance complexity and depth.
Food Pairing: This wine pairs excellently with a variety of dishes, including grilled meats, hearty stews, and roasted game. Its rich flavors also complement hard cheeses and charcuterie boards, making it a versatile choice for casual gatherings and formal dinners alike.
Winery Story: Carmim is a cooperative winery founded in 1971, dedicated to producing high-quality wines that reflect the character of the Alentejo region. With a commitment to sustainable practices and a focus on local grape varieties, Carmim has gained recognition for its expressive wines. The Reguengos Alentejo is a testament to the winery's dedication to quality and its passion for the unique terroir of the region.
