Alcohol: 13.8%
Grape(s): 100% Pinot Noir
Location: Monterey County, California, USA
Tasting Notes: Medium ruby with garnet reflections. The nose is expressive and layered, featuring aromas of ripe cherry, raspberry, and strawberry, complemented by hints of spice, vanilla, and a touch of earthiness. On the palate, the wine is medium-bodied and silky, with fine tannins and a balanced acidity that highlight flavors of red fruit, plum, and a hint of clove, leading to a smooth and lingering finish.
Notes: Carmel Road Monterey County Pinot Noir is crafted from Pinot Noir grapes sourced from the cool-climate vineyards of Monterey County. The wine is aged in French oak barrels, adding complexity and depth while preserving the vibrant fruit character.
Food Pairing: Pairs beautifully with roasted chicken, grilled salmon, mushroom dishes, and soft cheeses. It also complements a variety of dishes and occasions, offering versatility and elegance.
Winery Story: Carmel Road is a respected winery in Monterey County, known for its commitment to producing high-quality wines that express the unique terroir of their vineyards. With a focus on sustainable practices and innovative winemaking, the estate crafts wines that are balanced, expressive, and true to the character of the region.
