Caramelized Pecans *Third of a Pound*

Caramelized Pecans · Third of a Pound

Pecan halves tossed in sugar and toasted until the coating sets into a thin, glassy caramel. Sweet and shattering, with the pecan's own buttery bitterness underneath.

Why you'll love it

• Thin caramel shell — a crisp snap, not a sticky candy coating.
• Pecan halves — large, whole pieces.
• Sweet-savory balance — the nut keeps it from cloying.
• Weighed fresh — packed to order in the shop.

How to enjoy Break over a salad with blue cheese, add to a cheese board, or serve with vanilla ice cream.

The topping that makes a plain salad feel like a restaurant one.