Alcohol: 13.5%
Grape(s): Chardonnay
Location: Napa Valley, California, USA
Tasting Notes: Bright golden color. Fresh pear, apple and citrus with white peach and melon aromas, hints of mineral and oak spice. Elegant and sleek on the palate with a creamy texture and a finish of citrus zest and ginger.
Notes: Fruit is sourced from vineyards across Napa Valley and fermented in a mix of French oak and stainless steel, with partial malolactic fermentation to keep the wine vibrant while adding just enough creaminess.
Food Pairing: Roast chicken, lobster with butter, crab cakes, creamy pasta and soft cheeses like brie. Serve chilled.
Winery Story: Founded by Jack and Dolores Cakebread in 1973, Cakebread Cellars is still family owned and run, known for balanced, food friendly Napa Valley wines made with a meal in mind. The 375ml size is ideal for a dinner for two.
