Choose Cacio e Pepe Taralli for a crumbly Italian ring snack with savory cheese and warm black pepper.
Why choose it
- Pecorino-cheese and cracked-pepper flavor.
- Boiled and baked for a flaky crunch.
- Made in Puglia, Italy.
What do I receive? One package; check the label for net weight.
Suggested Pairing: 30-Month Prosciutto for a savory board.
More product details
Cacio e Pepe Taralli Crackers · Mitica
Baked in Puglia, Italy, these traditional taralli rings capture the iconic flavors of Roman cacio e pepe pasta. Made with white wine and extra virgin olive oil, the dough is boiled before baking to create a uniquely crumbly, flaky crunch. Seasoned with savory pecorino cheese and freshly cracked black pepper, they are addictively savory.
Authentic Pugliese recipe — boiled and baked ring snacks imported directly from Southern Italy.
Extra virgin olive oil & white wine — classic dough recipe yields a tender, crumbly bite.
Cacio e pepe flavor — seasoned with sharp cheese and warm cracked black pepper.
Snackable ring shape — bite-sized twists perfect for aperitivo hour.
How to enjoy Munch alongside a glass of chilled white wine, or serve on an Italian antipasto platter with prosciutto and olives.
The beloved Roman pasta dish translated into a crunchy Southern Italian snack.
Storage & allergens: Follow the package storage instructions. Check the package for complete ingredients and allergens.
Arlington pickup: Order online for pickup at 4508 Cherry Hill Rd, Arlington, VA 22207. Need help choosing? Call 703-525-0990.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
