Burgundy Seed Style Mustard - Edmond Fallot

Burgundy Seed Style Mustard · 7.4 oz (210 g) · Edmond Fallot

Experience Dijon’s roots with Edmond Fallot Burgundy Seed Style Mustard. Whole and crushed mustard seeds grown in Burgundy are stone-milled with white wine vinegar, giving this coarse “ancienne” mustard an earthy heat, nutty crunch, and nuanced wine-kissed acidity.

Why you’ll love it

• 100 % Burgundy Seeds — Locally contracted farmers revive the historic terroir that originally defined Dijon mustard.
• Stone-Ground Texture — Traditional granite wheels crack rather than pulverize seeds, preserving aromatic oils and adding pleasant crunch.
• White Wine Vinegar Base — Aged Bourgogne vinegar lends balanced acidity and subtle fruit notes.
• Minimal, Clean Ingredients — Mustard seeds, vinegar, water, sea salt; absolutely no artificial additives.
• Culinary Workhorse — Swirl into vinaigrettes, crust pork tenderloin, enrich pan sauces, or dollop alongside charcuterie.

How to enjoy Stir before each use to redistribute seeds. For dressings, whisk with walnut oil and shallots; for roasts, mix with honey and herbs as a glaze. Refrigerate after opening and enjoy within six months for peak aroma. Pair with a light Pinot Noir or crisp bière blanche.

Edmond Fallot Burgundy Seed Style Mustard delivers rustic crunch, gentle heat, and authentic Burgundian character—bringing French countryside charm to every plate.