Alcohol: 14%
Grape(s): 100% Sangiovese (Sangiovese Grosso)
Location: Brunello di Montalcino, Tuscany, Italy
Tasting Notes: The Lisini Brunello opens with layered aromas of black cherry, plum, and dark berry fruit, lifted by delicate floral notes and touches of sandalwood. As it evolves in the glass, deeper tones of leather, pipe tobacco, cola, and a hint of vanilla emerge, all grounded by subtle minerality and earthy undertones noted by critics from Wine Enthusiast, Wine Spectator, and CellarTracker. On the palate, the wine is full‑bodied, dense, and beautifully layered, driven by vibrant acidity and firm yet well‑integrated tannins. Ripe dark fruit, plum, berry, vanilla, and warm spice unfold with precision, leading to a balanced structure and a long, elegant finish that reflects the wine’s traditional craftsmanship and aging potential.
Food pairing: These dishes highlight the depth and structure of a classic Brunello. Grilled or roasted meats—whether steak, lamb, or venison—bring out the wine’s savory backbone, while iconic Tuscan fare like bistecca alla fiorentina mirrors its rustic elegance. Aged cheeses such as Pecorino Toscano or Parmigiano Reggiano amplify its earthy complexity, and mushroom or truffle‑based dishes echo the wine’s forest‑floor nuances. Hearty pastas with rich ragù, from wild boar to slow‑braised beef, create a perfect harmony with the wine’s acidity, tannins, and dark‑fruited intensity.
Winery Story: Lisini is one of the historic, founding estates of Brunello di Montalcino, with roots dating back to the 16th century. The family has long championed traditional winemaking, focusing on:
The estate sits in Sant’Angelo in Colle, a warm, breezy zone in the southern part of Montalcino known for producing powerful, long-lived Brunelli.
