Browne Trading Scotch Cure Smoked Salmon 4 oz

Browne Trading Scotch Cure Smoked Salmon, 4oz

Scotch cure smoked salmon from Browne Trading Co., four ounces, cold smoked over hickory and applewood. Atlantic salmon, sugar, sea salt and pure scotch whiskey, then a long, cool smoke that sets the flavor without cooking the fish.

Why you'll love it

• Cold smoked — a lower temperature and a longer time in the smoke, which keeps the texture silky.
• Scotch cure — pure scotch whiskey in the cure, which reads as warmth rather than smoke.
• Hickory and applewood — two woods, one for backbone and one for sweetness.
• Bright color — the cold smoke preserves the deep, glossy color of the fish.
• Four ounce pack — sized for one good breakfast or a small board.

How to enjoy Let it come to room temperature for a few minutes, then serve with scrambled eggs, a toasted bagel, or nothing but good bread and butter. A squeeze of lemon is plenty.

The smoked salmon to keep in the fridge for Sunday mornings.