Boquerones Skewers Gildas - Delgado

Boquerones Skewers Gildas · Delgado

Boquerones, the mild white marinated anchovies of southern Spain, threaded on skewers in the style of a gilda. Delgado ships them ready-assembled, so the tapas-bar classic is one open package away.

Why you'll love it

• Boquerones, not salty anchovies — fresh anchovy fillets marinated in vinegar for a mild, bright, white fillet
• Gilda style — skewered in the Basque pintxo tradition for a one-bite tapa
• Ready to serve — already assembled, so no prep is needed
• Spanish conservera — from Delgado, a Spanish producer of preserved seafood

How to enjoy Set out on a tapas board with olives and crusty bread, serve with a chilled Albarino, Txakoli or dry sherry, or use as a quick appetiser before dinner.

A light, tangy bite that pairs with nearly any Spanish white.