Boquerones in Vinegar and Organic Extra Virgin Olive Oil - Delgado

$19.99

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Premium Spanish white anchovies (boquerones) marinated in vinegar and preserved in organic extra virgin olive oil. Handcrafted in southern Spain following traditional Andalusian methods, these anchovy fillets are tender, mild, and delicately flavored — offering the perfect balance of freshness and acidity with the richness of top-quality organic olive oil.