Beurre de Baratte Churned Butter "Salted" - Rodolphe Le Meunier

Beurre de Baratte Churned Butter "Salted" - Rodolphe Le Meunier

Delight in the unique flavors of Beurre de Baratte Churned Butter. A salted cultured butter from Rodolphe Le Meunier, churned in a wooden barrel from pasteurized cream and molded by hand.

Why you'll love it

• Wooden churn — made in a traditional wooden butter churn, a method the house calls the guarantee of its quality.
• Cultured cream — the cream is cultured before churning, which is where the faint, pleasant sourness comes from.
• Salted — the salted version of the house butter, seasoned through so it works on plain bread.
• Molded by hand — shaped by hand after churning, which is why the blocks are never quite identical.
• French cream — pasteurized cream from carefully selected French farms, churned in France.

How to enjoy Put a slab on warm radishes or a piece of baguette and let it be the whole snack. It is also the butter to finish a steak with or to use in shortbread, where the salt and the culture both show.

The butter we keep behind the counter for people who want to taste what butter used to be like.