A Small Good Spicebush Salami Chubs, 4.5 oz

A Small Good Spicebush Salami Chubs, 4.5 oz

Delight in the unique flavors of A Small Good Spicebush Salami Chubs. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub blends pasture-raised pork and beef, cultured with koji and seasoned with foraged northern spicebush — allspice-juniper warmth lifted by floral Maine hard cider.

Why you'll love it

• Foraged spicebush — native northern spicebush berries bring bold, woodsy allspice-juniper notes you won't find anywhere else.
• Koji-cultured — dry-aged with koji for deeper umami and a tender, well-rounded bite.
• Pork and beef blend — a rich, balanced salami with real body and structure.
• Whole chub — an uncut dry-cured salami, so you can slice it as thick or thin as you like.
• Small-batch Maine — made on the farm in Hope, Maine with pork and beef from local Maine producers.

How to enjoy Slice thin and serve at cool room temperature on a charcuterie board with alpine-style cheeses, cornichons, and whole-grain mustard. It pairs beautifully with farmhouse cider, a hoppy pale ale, or a light-bodied red, and it makes a memorable addition to sandwiches and picnic spreads.

From one of Maine's most dedicated salumi makers, this spicebush salami captures the flavor of the New England forest in an individually packed chub — a distinctive staple for everyday boards and special gatherings alike.