A Small Good Ramp Salami Chubs, 4.5 oz

A Small Good Ramp Salami Chubs, 4.5 oz

Delight in the unique flavors of A Small Good Ramp Salami Chubs. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub is cultured with koji and seasoned with wild ramps foraged from Northeast forests, paired with cider for savory allium depth and subtle apple sweetness.

Why you'll love it

• Wild foraged ramps — real Maine ramps bring a savory, garlicky allium flavor you won't find in cultivated leeks.
• Koji-cultured — dry-aged with koji for deeper umami and a tender, well-rounded bite.
• Cider-lifted — a touch of Maine cider rounds the ramps with gentle apple notes.
• Whole chub — an uncut dry-cured salami, so you can slice it as thick or thin as you like.
• Small-batch Maine — made on the farm in Hope, Maine with pork from local Maine producers.

How to enjoy Slice thin and serve at cool room temperature on a charcuterie board with fresh chèvre or alpine-style cheeses, pickled onions, and grainy mustard. It pairs beautifully with farmhouse cider, a hoppy pale ale, or a crisp white, and it makes a flavorful upgrade to sandwiches and picnic spreads.

From one of Maine's most dedicated salumi makers, this ramp salami captures a fleeting forest harvest in an individually packed chub — a distinctive staple for everyday boards and special gatherings alike.