A Small Good Hard Cider Saucisson Chubs, 4.5 oz

A Small Good Hard Cider Saucisson Chubs, 4.5 oz

Delight in the unique flavors of A Small Good Hard Cider Saucisson Chubs. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub is a French-style saucisson made with humanely raised, antibiotic-free pork, cultured with koji, seasoned with lacto-fermented garlic, and lifted with floral Maine hard cider.

Why you'll love it

• Hard cider-lifted — Maine cider brings gentle floral, apple notes to the savory cured pork.
• Lacto-fermented garlic — deeply savory, mellow garlic character in every slice.
• Koji-cultured — dry-aged with koji for deep umami and a tender, well-rounded bite.
• Whole chub — an uncut dry-cured saucisson, so you can slice it as thick or thin as you like.
• Small-batch Maine — made on the farm in Hope, Maine with pork from local Maine producers.

How to enjoy Slice thin and serve at cool room temperature on a charcuterie board with buttery brie or comté, cornichons, and dijon mustard. It pairs naturally with farmhouse cider, a crisp Normandy-style cider or dry white, and a light-bodied red, and it makes a classic addition to baguettes and picnic spreads.

From one of Maine's most dedicated salumi makers, this hard cider saucisson is a French countryside classic with a New England accent — an individually packed chub for everyday boards and special gatherings alike.