A Small Good Hard Cider Chorizo Presliced, 2.5 oz

A Small Good Hard Cider Chorizo Presliced, 2.5 oz

Delight in the unique flavors of A Small Good Hard Cider Chorizo Presliced. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this dry-cured salami is a riff on chorizo a la sidra — the Basque Country tapa of chorizo simmered in hard cider — with floral Maine hard cider and warm spices folded into every bite.

Why you'll love it

• Hard cider-kissed — Maine cider brings a floral, gently sweet note that balances the savory spice.
• Dry-cured salami — slowly fermented and air-dried for a firm slice and deep, developed flavor.
• Basque inspiration — a New England take on chorizo a la sidra, with smoky paprika warmth throughout.
• Presliced — evenly cut and ready to plate straight from the pack, no knife work needed.
• Small-batch Maine — made on the farm in Hope, Maine with pork from local Maine producers.

How to enjoy Serve at cool room temperature on a charcuterie board with manchego or aged gouda, quince paste, and Marcona almonds. It pairs naturally with farmhouse cider, a crisp Basque-style txakoli, or a bright light-bodied red, and it makes a quick, flavorful upgrade to sandwiches and tapas plates.

From one of Maine's most dedicated salumi makers, this hard cider chorizo turns a beloved Basque tradition into an individually packed staple for everyday boards and special gatherings alike.