A Small Good Finocchiona Chubs, 4.5 oz

A Small Good Finocchiona Chubs, 4.5 oz

Delight in the unique flavors of A Small Good Finocchiona Chubs. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this whole dry-cured chub takes its cue from the Tuscan classic: pork collar brined in Maine cider, koji-aged for floral brightness and deep umami, and generously seasoned with fennel pollen, fennel seed, and anise.

Why you'll love it

• Fennel pollen and seed — the signature finocchiona pairing, layered with a whisper of anise for sweet, aromatic depth.
• Koji-cultured — dry-aged with koji for floral brightness and that melt-away umami finish.
• Cider-brined pork collar — a well-marbled cut brined in Maine cider for extra tenderness and subtle apple sweetness.
• Whole chub — an uncut dry-cured salami, so you can slice it as thick or thin as you like.
• Small-batch Maine — made on the farm in Hope, Maine with pork from local Maine producers.

How to enjoy Slice thin and serve at cool room temperature on a charcuterie board with pecorino or provolone, roasted almonds, and fig jam. It pairs beautifully with Chianti or other medium-bodied reds, farmhouse cider, or a crisp lager, and it makes a classic addition to sandwiches and antipasto plates.

From one of Maine's most dedicated salumi makers, this finocchiona honors a beloved Tuscan tradition — an individually packed chub that's equally at home on everyday boards and special gatherings alike.