A Small Good Cider Brined Lonza Presliced, 2.5 oz

A Small Good Cider Brined Lonza Presliced, 2.5 oz

Delight in the unique flavors of A Small Good Cider Brined Lonza Presliced. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this full-muscle cured pork loin is brined in fresh apple cider, seasoned with fennel seed and red pepper, cultured with koji, and air-dried until silky and aromatic.

Why you'll love it

• Cider-brined — a bright, subtle apple sweetness balances the savory richness of the cured loin.
• Koji-cultured — a touch of koji deepens the umami and gives the lonza its melt-away texture.
• Full muscle — a whole cured loin, never ground or emulsified, for clean slices with real structure.
• Presliced — evenly cut and ready to plate straight from the pack, no knife work needed.
• Small-batch Maine — made on the farm in Hope, Maine with pork from local Maine producers.

How to enjoy Serve at cool room temperature on a charcuterie board alongside nutty cheeses, crisp apples, cornichons, and grainy mustard. It pairs beautifully with farmhouse cider, dry rosé, or a light-bodied red, and makes an effortless upgrade to sandwiches and flatbreads.

From one of Maine's most dedicated salumi makers, this cider-brined lonza brings a New England twist to an Italian classic — an individually packed staple for everyday boards and special gatherings alike.