A Small Good Cider Brined Coppa Presliced, 2.5 oz

A Small Good Cider Brined Coppa Presliced, 2.5 oz

Delight in the unique flavors of A Small Good Cider Brined Coppa Presliced. Crafted in Hope, Maine by Oliver and Kelly Perkins of A Small Good, this full-muscle cured pork collar is brined in fresh apple cider, rubbed with confit garlic, cultured with koji, and air-dried until supple and aromatic.

Why you'll love it

• Cider-brined — a bright, subtle apple sweetness balances the savory richness of the cured collar.
• Confit garlic — slow-cooked garlic adds a gentle, mellow savory depth in every slice.
• Koji-cultured — a touch of koji deepens the umami and gives the coppa its silky, melt-away texture.
• Full muscle — a whole cured collar, never ground or emulsified, for clean slices with real structure.
• Presliced — evenly cut and ready to plate straight from the pack, no knife work needed.

How to enjoy Serve at cool room temperature on a charcuterie board alongside aged provolone, crisp apples, cornichons, and grainy mustard. It pairs beautifully with farmhouse cider, dry rosé, or a light-bodied red, and it makes an effortless upgrade to sandwiches and panini.

From one of Maine's most dedicated salumi makers, this cider-brined coppa brings a New England twist to an Italian classic — an individually packed staple for everyday boards and special gatherings alike.