Alcohol: 14.5 %
Grape(s): 100 % Sangiovese
Location: Montalcino, Tuscany, Italy
Tasting Notes: Deep garnet in color, this Brunello di Montalcino offers an intense bouquet of ripe red fruits, dried cherries, and plums, accompanied by notes of tobacco, leather, and spices. On the palate, it is full-bodied with a rich and velvety texture, showcasing flavors of dark fruit, earthiness, and elegant tannins. The finish is long and complex, with a harmonious balance of acidity and structure.
Notes: The grapes are sourced from carefully selected vineyards in the Montalcino region, hand-harvested, and undergo traditional fermentation. The wine is aged for at least two years in oak barrels, followed by a period of bottle aging to achieve optimal maturity.
Food Pairing: Pairs excellently with braised meats, rich pasta dishes, game, and aged cheeses.
Winery Story: Argiano is a historic estate in the heart of Montalcino, known for its commitment to quality and tradition, producing prestigious wines that reflect the unique terroir of the region while embracing modern winemaking techniques.
