Alcohol: 13.5 %
Grape(s): 70 % Corvina · 25 % Rondinella · 5 % Sangiovese
Location: Veronese IGT, Veneto, Italy
Tasting Notes: Deep ruby-red in color, this wine presents an inviting nose filled with aromas of ripe black cherry, plum, and hints of dried fruits, intertwined with notes of spices, chocolate, and a touch of vanilla. On the palate, it is medium to full-bodied, showcasing a rich texture and balanced acidity. The flavors of dark fruit are complemented by soft tannins, leading to a long, satisfying finish with lingering notes of cocoa and a hint of balsamic.
Notes: Allegrini Palazzo della Torre 2023 is produced using a unique technique known as "ripasso," where a portion of the wine undergoes a secondary fermentation on the skins of Amarone, enhancing the wine's complexity and depth. The grapes are carefully selected and harvested from the estate's vineyards, followed by fermentation in stainless steel tanks and aging in a combination of French oak barrels and large casks for about 12 months.
Food Pairing: This wine pairs wonderfully with hearty dishes such as braised meats, roasted game, and pasta with rich sauces. It also complements aged cheeses and charcuterie, making it an excellent choice for gatherings and celebrations.
Winery Story: Allegrini is a prestigious family-owned winery with a legacy that dates back to the 16th century in the Valpolicella region. Known for their commitment to quality and innovation, Allegrini combines traditional winemaking techniques with modern practices to produce exceptional wines. Palazzo della Torre exemplifies their dedication to crafting wines that reflect the unique terroir of the area, showcasing the richness and elegance of Veneto.
