Alcohol: 13.5 %
Grape(s): 70 % Corvina · 20 % Rondinella · 10 % Molinara
Location: Valpolicella DOC, Veneto, Italy (vineyards in the Valpolicella Classica zone)
Tasting Notes: Bright ruby-red in color. The nose is expressive, with vibrant aromas of red cherry, raspberry, and plum, complemented by floral notes and subtle spice. On the palate, it is medium-bodied, with a fresh and lively acidity that balances the fruit flavors. The tannins are soft and well-integrated, leading to a smooth and approachable finish with lingering notes of red berries and a touch of earthiness.
Notes: Allegrini Valpolicella is crafted from grapes harvested from the estate's hillside vineyards, where the unique terroir contributes to the wine's character. The grapes undergo traditional fermentation in stainless steel tanks, followed by a brief aging period in large Slavonian oak casks to enhance complexity while preserving the wine's fresh fruit profile.
Food Pairing: A versatile wine that pairs well with a variety of dishes, including pasta with tomato sauce, grilled meats, and pizza. Its bright acidity also complements lighter fare such as roasted vegetables and antipasti platters.
Winery Story: Allegrini is a renowned family-owned winery with a rich history dating back to the 16th century in the Valpolicella region. Committed to quality and innovation, Allegrini combines traditional techniques with modern practices to produce wines that reflect the unique terroir of the area. Their Valpolicella is a testament to the estate's dedication to crafting approachable, fruit-forward wines that capture the essence of the region.
