Albacore Tuna with Soy Ginger - Fishwife

Albacore Tuna with Soy Ginger · Fishwife

Fishwife packs tender albacore tuna by hand in a savory soy ginger sauce made with gluten-free soy sauce, fresh ginger, dashi, mirin and garlic. It is their newest flavor, with a deep umami bite that works as well on a weeknight dinner as it does on a snack board.

Why you'll love it

• Savory soy ginger sauce — built on gluten-free soy sauce, fresh ginger, dashi, mirin and garlic for a rounded, umami-rich flavor
• Tender albacore tuna — packed by hand so the pieces stay moist, flaky and satisfying
• Gluten-free soy — the sauce is made with gluten-free soy sauce
• Ready to eat — open the tin and serve, no cooking or draining required

How to enjoy Spoon it over steamed rice with sliced scallion and sesame, fold it into a cold noodle bowl, or pile it onto toast with a squeeze of lime. It also pairs nicely with a crisp, dry white or a light sake.

A fresh, savory take on tinned tuna, bringing Japanese-inspired flavor to the pantry in a tin that is ready whenever you are.