We opened up the cheese vault to release our most aged, complex, and richly flavored Cheddar yet. Nearly two decades of patient curing have given this cheese time to develop its pronounced sharp flavor, firm yet crumbly texture, and prized calcium lactate crystals. Save this artisanal Wisconsin creation for a special occasion, pairing it with a dry red wine or savoring its rich flavor all on its own. Net weight: 5 oz. Origin: Southern Wisconsin Age: 19 years Flavor: Very sharp, nutty, tangy, rich Pair with: Cabernet Sauvignon, charcuterie boards, fruit
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.