You are invited to an exclusive five-course wine-tasting dinner event at Arlington’s SER Restaurant. At this event, legendary winemaker Isaac Fernandez and sommelier/importer Aurelio Cabestrero of Grapes of Spain will present his award-winning wines from important Spanish wine regions, including the highly-acclaimed 2015 Isaac Fernandez Reserva Ribera del Duero. 

Event details
Date and time: Sunday, November 6th, from 5:30 to 9:00 p.m. 

Location: SER Restaurant, 1110 North Glebe Road, Arlington, VA 22201

Cost: $130 per person inclusive. Includes chef-prepared five-course dinner, acclaimed Spanish wines paired with each course, tax, and gratuity.

The Menu & Wine Pairings

Salmón marinado en casa con salsa tártara

Homemade marinated salmon, pickle mayo

Cazón en adobo “Bienmesabe”

Deep-fried spiced shark loin

Huevos de codorniz rellenos de atún

Deviled quail eggs stuffed with tuna

NV Biutiful Cava Brut Nature (Penedes)

Crema de maíz dulce con mousse de foie gras y shiso crujiente

Sweet corn cream, foie gras mousse and crispy shiso leaves

2021 Egeo Verdejo (Rueda)

Dorada en sal, compota de tomate y albahaca, aire de mostaza

Salt baked dorado, tomato and basil compote and mustard cloud

2021 Finca La Mata (Ribera del Duero)

Lomo de venado a la parrilla, arroz cremoso de hongos, salsa de Ribera

Grilled venison loin, porcini creamy rice, Ribera del Duero red wine sauce

2015 Isaac Fernández Reserva (Ribera del Duero)

Tabulé de frutas a la menta con sorbete de limón

Mint-flavored couscous, fresh fruits, and lemon sorbet

NV Biutiful Cava Brut Rosé (Penedes)

​Please direct any questions or concerns regarding food allergies, to SER in advance for accommodations.