Event details
Date and time: Sunday, February 26th, from 5:30 to 8:30 p.m. 

Location: SER Restaurant, 1110 North Glebe Road, Arlington, VA 22201

Cost: $135 per person inclusive. Includes an “aperitivo” course paired with award-winning Cava, four chef-prepared dinner courses with each course paired with a different Ribera del Duero wine from Bodegas Arrocal, a dessert course, tax, and gratuity.

About: You will enjoy a six-course meal prepared specially for this event by SER’s award-winning Chefs David Sierra and David Cardona. Each dinner course will be expertly paired with a wine from Ribera del Duero’s Bodegas Arrocal estate winery.

During the event, you’ll hear from special guest Rodrigo Calvo of Bodegas Arrocal and our friend Aurelio Cabestrero of Grapes of Spain, who makes these wines available in the USA. They will enhance the dinner experience by sharing stories and information about Ribera del Duero, Arrocal, the wines you’re enjoying, and the people who made them. Full menu details are below.