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Alcohol: 12.5%
Grape(s): Viognier (blend) & Sauvignon Blanc
Location: Pays d'Oc, Languedoc-Roussillon, France
Tasting Notes: Pale lemon; aromatic lift of peach blossom, apricot, and white peach from Viognier with zesty lime, grapefruit, and fresh grass from Sauvignon Blanc; bright, lively palate with juicy stone-fruit, crisp citrus acidity, and a clean, refreshing finish.
Notes: Grapes are harvested at optimal ripeness for aromatic intensity; parcel blending of Viognier and Sauvignon Blanc to balance floral richness with freshness; cool stainless-steel fermentation and short lees contact for added texture without oak influence; designed for immediate drinking.
Food pairing: Grilled fish, citrus salads, chicken with herbs, sushi, goat cheese, light pasta with cream or lemon sauces
Winery Story: Petit Balthazar sources fruit from multiple trusted Pays d'Oc growers to create consistent, value-driven blends. Vineyards are managed for balanced yields and careful ripening; harvest decisions prioritize aromatic preservation. Winemaking emphasizes temperature-controlled fermentations, small-lot blending trials, and low-intervention techniques to retain varietal character. The label aims to deliver approachable, food-friendly wines that showcase Mediterranean freshness and floral-fruited Viognier complemented by Sauvignon Blanc’s zesty backbone.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.