Alcohol: 15.0%
Grape(s): 100% Shiraz
Location: Barossa Valley, South Australia, Australia
Tasting Notes: Dark purple hues with vibrant aromas of blueberry and raspberry licorice, complemented by nutmeg and vanilla. Ripe plum, black cherry and blackberry on the palate, with soft tannins and a smooth, oak-spiced finish.
Notes: Barossa Valley Shiraz from Lambert Estate, matured in oak for structure and spice.
Food Pairing: Grilled steak, barbecue ribs, lamb, burgers and aged cheddar.
Winery Story: Lambert Estate is a Barossa Valley producer making rich, approachable Shiraz and other reds from the region's warm, old-vine vineyards.
