Alcohol: 13.5 %
Grape(s): 40 % Sangiovese · 40 % Merlot · 20 % Cabernet Sauvignon
Location: Toscana IGT, Tuscany, Italy
Tasting Notes: Bright ruby-red in color. The nose is expressive, offering aromas of ripe red berries, cherry, and plum, complemented by hints of spice, vanilla, and a touch of earthiness. On the palate, it is medium-bodied with a smooth texture, showcasing a well-balanced acidity and soft tannins. Flavors of dark fruit are layered with notes of herbs and a subtle minerality, leading to a fresh and vibrant finish.
Notes: Brancaia "Tre" Rosso Toscana is crafted from a blend of carefully selected grapes sourced from the estate's vineyards, which benefit from Tuscany's unique terroir. The grapes undergo fermentation in stainless steel tanks, followed by 12 months of aging in a combination of French oak barrels and large casks, allowing for harmonious flavor integration while preserving the wine's fruity character.
Food Pairing: This versatile wine pairs beautifully with a variety of dishes, including pasta with tomato sauce, grilled meats, and roasted vegetables. Its bright acidity also complements lighter fare such as risottos and antipasti platters.
Winery Story: Brancaia is a renowned family-owned winery founded in the 1980s in the heart of Tuscany. With a commitment to quality and sustainability, the estate focuses on producing wines that reflect the unique characteristics of the region. "Tre" is a testament to their dedication to blending tradition with innovation, resulting in a wine that captures the essence of Tuscany while appealing to modern palates.
